Processed Vegetables & Fruits

Red Onion Powder (Dehydrated)

Export-quality red onion powder dehydrated product derived from fresh red onions.
Typically featuring a light purple to pink color, high pungency, and intense flavor .
Appearance/Color: Fine, free-flowing powder with a distinct light purple/red hue.
Moisture Content: Typically 5-7% to ensure a 12–24 month shelf life.
Mesh Size: 80-100 mesh is standard for premium quality.
Flavor/Aroma: Strong, pungent, and sweet.
Certifications: FSSAI, FDA, ISO 22000, HALAL, and Phytosanitary certification.
Variety : 100% Pure Red Onion, processed via dehydration (air-dried).
Origin : Nashik, Maharashtra

Red Onion Granules (Dehydrated)

Quality Standards: A-Grade, free from skin, impurities, and scorched particles.
Size Options: Common granular sizes include 0.2–0.5 mm and 0.5–1 mm.
Moisture Content: Typically under 5%.
Packing: Usually in 20 kg or 25 kg poly bags inside cartons for export.
Uses: Ideal for food service, snacks, and ready-to-eat meals.
Source: Nashik Maharashtra

Onion flakes (Dehydrated)

Known for a stronger, more pungent flavor; often used in spice mixes and garnishing like Biryani.
Moisture Content: Must be less than 5% to 7% to prevent caking and microbial growth.
Purity: Should be 100% natural with no artificial flavors, colors, or preservatives.
Microbiological Standards:Negative for Salmonella (in 25g) and E-Coli (in 1g) to comply with global food safety regulations.
Packaging Type: Standard export packing includes 14kg to 50kg units in PP bags or cartons with heat-sealed inner poly liners.
Source: Nashik Maharashtra

Onion flakes (Fried)

Onion flakes are premium, crispy, golden-brown, and dehydrated slices processed from high-quality onions.
They are ideal for international culinary use in soups, biryanis, and snacks.
These products offer high purity, extended shelf life.
Quality: Typically 99.99% purity, uniform golden-brown color, and crispy texture.
Processing: Made from high-quality onions, meticulously sliced, fried (often in healthy oils).
Forms: Available as flakes, large chops, or chopped, often packed for long-term storage.
Packaging: Supplied in bulk, such as 10kg, 20kg, or 25kg bags or specialized food-grade packaging, suitable for export.
Shelf Life: Generally long, sometimes noted up to 2 months or more under proper conditions.
Usage: Perfect as a topping for burgers, salads, soups, and a vital ingredient in traditional Asian cooking.
Source: Nashik Maharashtra

Garlic Flakes (Dehydrated)

Moisture Content: To ensure a long shelf life of up to 24 months.
Thickness: Usually between 1.6 mm and 1.8 mm and no preservatives.
Broken Rate: Maximum of 5%.
Source: Nashik Maharashtra

Garlic Powder (Dehydrated)

Premium / A+ Grade: Bright cream-white colour with very high allicin content and intense aroma.
Primarily for premium retail and global FMCG brands.
A Grade (Export Standard): Cream to light yellow with strong garlic aroma, commonly used for seasoning blends and standard international export.
Commercial (B/C Grade): Medium yellow to dark yellow-brown with moderate to mild pungency, intended for bulk industrial use and low-cost blending.
Moisture Content: Maximum 6% to 7% to ensure shelf stability and prevent clumping.
Ash Content: Total ash maximum 5% to 6%; acid-insoluble ash maximum 0.5%.
Particle Size (Mesh): Standard export sizes are 80, 100, and 120 mesh. Finer 120 mesh is ideal for instant dissolving in soups and sauces.
Purity: Free from added colours, preservatives, fillers, and contaminants like Aflatoxins or heavy metals.
Source: Nashik Maharashtra

Tomato Powder (Dehydrated)

A highly demanded global commodity used extensively in the food processing industry for soups, sauces, seasonings, and ready-to-eat meals.
Quality Metrics: Premium grade powder have a moisture content typically below 8%, be free from artificial colors or preservatives, and maintain high solubility for commercial applications.
Processing Methods : Drying.
Source: Nashik Maharashtra

Moringa Powder (Dehydrated)

Production: Leaves are carefully cleaned, dried at low temperatures, and milled, with roughly 4.5kg of fresh leaves yielding 1kg of powder.
Quality Metrics: High-quality powder is deep green, fine in texture, with a natural aroma.
Visual & Texture: Light to mid-green color, free-flowing texture, and a fine mesh size (typically 80 to 100 mesh).
Moisture & Purity: Moisture levels must stay below 7–8% to ensure a long shelf life (up to 24 months). It must be 100% pure, with no additives or fillers.
Quality/Premium: USDA Organic, EU Organic, GMP, ISO 22000, and Phytosanitary certificates.
Source: Nashik Maharashtra

Tamarind Powder (Dehydrated)

A highly concentrated product used as a natural souring and thickening agent in global cuisines
Moisture Content : Max 8.5% (Fine Powder) to 12%
Purity : >99% (Free from seeds, fibers, and foreign matter)
Tartaric Acid : 8% – 12% (Higher than Thai varieties at 6-9%)
Mesh Size : 80 to 120 mesh for fine/superfine food grade
Source: Maharashtra , Tamil Nadu